Salmon ‘Sushi’ Bowl
A salmon sushi bowl is a delightful and nourishing meal that brings the flavors of sushi right to your dinner table, without the fuss of rolling. It's like a hug in a bowl!
Ingredients (serves 2)
1 x 250g pack of microwaveable brown rice
15ml rice vinegar
15g sugar
2.5g salt
2 x salmon fillets
1 avocado
1 cucumber
1 carrot
20ml soy sauce (optional)
30ml mayonnaise
10ml sriracha sauce
Optional: seaweed strips, sesame seeds, pickled ginger
Instructions:
Prepare the Salmon: Preheat the oven to 180 degrees C (fan) and put the salmon onto a baking tray. Drizzle over a little soy sauce to season. Put into the oven for approximately 12 - 15 minutes until cooked to your liking.
Prepare the Rice: Warm up the rice according to the packet instructions. In a small bowl, mix rice vinegar, sugar, and salt. Stir this into the cooked rice while it's still warm.
Assemble the Veggies: Dice the avocado, cucumber, and carrot.
Build Your Bowl: Start with a base of sushi rice. Add the cooked salmon and arranged veggies on top. Feel free to add seaweed strips, sesame seeds, and pickled ginger for extra zing!
Drizzle and Serve: Mix mayonnaise and sriracha sauce together and drizzle over the bowl.
Enjoy your nourishing and delicious meal! 🌸💕