Apple Pie Baked Oats
A perfect breakfast, particularly on a rainy day. It’s got all the warming flavours of an apple pie or strudel paired with lots of filling baked oats.
This recipe serves 1 hungry person or 2 people as part of a luxurious brunch with berries, yoghurt and pastries.
The oats bake nicely with the apples leaving some with little crunch and some nicely toasted.
Ingredients
1 apple, finely chopped
Handful of sultanas
2 tsp cinnamon
20g light brown sugar
50g jumbo oats
300g water
1 tsp mixed spice
1 tbsp white chocolate (you can omit this or sub in vegan white chocolate to make this recipe vegan)
Method
Preheat oven to 200C / 180C fan / 400F / Gas Mark 6.
Mix the finely chopped apple with the sultanas, cinnamon & sugar.
Mix the oats, water and cinnamon in a microwaveable bowl. Heat in microwave on full power for 2 minutes and stir. You want it to be slightly looser than wallpaper paste! If it is too dry add a little extra water.
Mix half the apple mixture into the cooked oats.
Put half the oat and apple mixture into an oven proof dish - sprinkle over half of the remaining apple mix. Top with the rest of the oats then sprinkle over the rest of the apple and the white chocolate.
Bake for 15 - 20 minutes until the sugar has started to bubble round the edge and the apple on top has browned.
Enjoy!